Fried Rice

1. 1

   Beat eggs lightly with water.

2. 2

   Heat 2 tablespoons oil in a medium skillet. Add eggs. Cook over medium heat, without stirring, to make a pancake.

3. 3

   Turn once, cooking until eggs are set. Remove to a plate and cut into thin strips.

4. 4

   Heat the remaining oil in a large skillet over medium heat. Add rice and celery.

5. 5

   Saute until coated with oil. Add remaining ingredients and cook, stirring gently, until thoroughly heated.

6. 6

   Garnish with egg strips before serving.

No additional tips available.