Make This Fully Loaded Reuben Hash When You’Re Crazy Hungover Recipe

Name: Make This Fully Loaded Reuben Hash When You’Re Crazy Hungover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato, cut into 1-inch pieces; 2 tablespoons olive oil; 1/4 teaspoon salt; 2 pinches paprika; Fresh black pepper; 1/3 pound shredded pastrami meat; 1/2 cup sauerkraut; 1/4 cup shredded Swiss cheese; 4 eggs; Salt and fresh black pepper

Servings: persons

1 large russet potato, cut into 1-inch pieces
2 tablespoons olive oil
1/4 teaspoon salt
2 pinches paprika
Fresh black pepper
1/3 pound shredded pastrami meat
1/2 cup sauerkraut
1/4 cup shredded Swiss cheese
4 eggs
Salt and fresh black pepper

1
Bring a large pot of water to a boil. Drop the potatoes in and cook until just fork tender, about 6 to 7 minutes. Drain and return the potatoes to the pot to dry out in the residual heat.
2
In a large skillet, heat the olive oil over medium-high heat. Add in the potatoes, salt, paprika, and fresh black pepper to taste. Toss to coat the potatoes in the oil and spices. Let the potatoes cook, untouched, for at least 4 minutes. Toss and then continue cooking, undisturbed, for an additional 4 minutes. This will allow a crust to form on the potatoes.
3
Once the potatoes are crispy, add in the pastrami and sauerkraut. Toss to mix with the potatoes. Sprinkle the shredded cheese over top.
4
Make pockets in the potatoes for the eggs to sit in and crack the eggs into the pockets.
5
Immediately cover and allow to cook for 2 to 2 1/2 minutes until the whites are just set and the yolks are still runny.
6
Season with salt and fresh pepper.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large russet potato, cut into 1-inch pieces, 2 tablespoons olive oil, 1/4 teaspoon salt, 2 pinches paprika, and more.

Yes, Make This Fully Loaded Reuben Hash When You’Re Crazy Hungover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make This Fully Loaded Reuben Hash When You’Re Crazy Hungover

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