Make Takoyaki in a Frying Pan Recipe

Name: Make Takoyaki in a Frying Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 30 grams Katakuriko; 1 tsp plus Baking powder; 1 Egg; 400 ml Water; 1 tsp Soy sauce; 1 tsp Dashi (I used powdered bonito stock); 1 tsp Sugar (or mirin); 1 dash Salt; 1 Cabbage; 1 Octopus (boiled); 1 Japanese leek; 1 Topping (optional)

Servings: persons

100 grams Cake flour
30 grams Katakuriko
1 tsp plus Baking powder
1 Egg
400 ml Water
1 tsp Soy sauce
1 tsp Dashi (I used powdered bonito stock)
1 tsp Sugar (or mirin)
1 dash Salt
1 Cabbage
1 Octopus (boiled)
1 Japanese leek
1 Topping (optional)

1
Combine and ingredients in two separate bowls.
2
Chop other main ingredients.
3
Chop up the cabbage roughly.
4
Mix in half of the water to .
5
It gets lumpy, but keep on mixing.
6
When it's mixed thoroughly, add the remaining water, egg, salt, and ingredients.
7
Keep on mixing.
8
Add Japanese leek and cabbage.
9
Keep on mixing.
10
Heat oil in a frying pan, and pan-fry the ingredients.
11
Top with octopus.
12
Cover the pan and pan-fry for 3 to 4 minutes on a medium heat.
13
Now, don't be afraid, and flip it over.
14
Remove the lid and heat for 3 to 4 minutes over medium or high heat to your liking.
15
Not all takoyaki are round!
16
Toppings (Sprinkle on top): Bonito flakes, aonori, and tempura crumbs.
17
(Mix into the dough): Beni-shouga red pickled ginger, konnyaku, etc.
18
Add anything and as much as you like.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Cake flour, 30 grams Katakuriko, 1 tsp plus Baking powder, 1 Egg, and more.

Yes, Make Takoyaki in a Frying Pan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Takoyaki in a Frying Pan

How did you like this recipe?

Frequently Asked Questions