Make Once, Eat Twice Lasagna Recipe

Name: Make Once, Eat Twice Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 lasagna noodles; 3 pounds ground beef; 3 jars (26 ounces each) spaghetti sauce; 2 large eggs, lightly beaten; 1-1/2 pounds ricotta cheese; 6 cups shredded part-skim mozzarella cheese, divided; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup grated Parmesan cheese

Servings: persons

18 lasagna noodles
3 pounds ground beef
3 jars (26 ounces each) spaghetti sauce
2 large eggs, lightly beaten
1-1/2 pounds ricotta cheese
6 cups shredded part-skim mozzarella cheese, divided
1 tablespoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 cup grated Parmesan cheese

1
Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce; set aside. In a large bowl, combine the eggs, ricotta cheese, 4-1/2 cups mozzarella cheese, parsley, salt and pepper.
2
Drain noodles. Spread 1 cup meat sauce in each of two greased 13x9-in. baking dishes. Layer each with three noodles, 1 cup ricotta mixture and 1-1/2 cups meat sauce. Repeat layers twice. Top with Parmesan cheese and remaining mozzarella cheese.
3
Cover and freeze one lasagna for up to 3 months. Cover and bake remaining lasagna at 375u00b0 for 45 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
4
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375u00b0 for 60-70 minutes or until heated through. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

3233

kcal

Calories

121

Fat

342

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 lasagna noodles, 3 pounds ground beef, 3 jars (26 ounces each) spaghetti sauce, 2 large eggs, lightly beaten, and more.

Yes, Make Once, Eat Twice Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Once, Eat Twice Lasagna

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