Homemade Chicken Noodle Soup Recipe

Name: Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, cut into 1 inch chunks; 2 leeks, cut into 1 inch chunks; 2 large carrots, cut into 1 inch chunks; 2 parsnips, cut into 1 inch chunks; 2 shallots, peeled and quartered; 1 small cabbage, coarsely shredded; ¼ cup fresh parsley, chopped; ¼ cup fresh thyme, chopped; 3 bay leaves; 10 black peppercorns; ¼ cups water; 2 lbs chicken; 2 cups flour; ¼ teaspoon salt; 2 tablespoons flax seeds, ground; 3 eggs; 1 tablespoon milk; 1 teaspoon olive oil; 2 tablespoons butter; 1 cup cooked rice; 1 cup milk; 2 tablespoons butter; 2 carrots, chopped into bite size pieces; 2 parsnips, chopped into bite size pieces; 2 stalks celery, chopped into bite size pieces; 1 onion, chopped fine

Servings: persons

4 celery ribs, cut into 1 inch chunks
2 leeks, cut into 1 inch chunks
2 large carrots, cut into 1 inch chunks
2 parsnips, cut into 1 inch chunks
2 shallots, peeled and quartered
1 small cabbage, coarsely shredded
¼ cup fresh parsley, chopped
¼ cup fresh thyme, chopped
3 bay leaves
10 black peppercorns
¼ cups water
2 lbs chicken
2 cups flour
¼ teaspoon salt
2 tablespoons flax seeds, ground
3 eggs
1 tablespoon milk
1 teaspoon olive oil
2 tablespoons butter
1 cup cooked rice
1 cup milk
2 tablespoons butter
2 carrots, chopped into bite size pieces
2 parsnips, chopped into bite size pieces
2 stalks celery, chopped into bite size pieces
1 onion, chopped fine

1
Place all ingredients for stock in large stockpot.
2
Bring to a boil, then reduce to a simmer.
3
Partially cover and simmer for 1 1/2 hours.
4
Remove from heat and strain the stock through a cheesecloth-lined sieve.
5
Shred chicken into small pieces and place in a bowl.
6
Discard the vegetables, or run through a blender and add to stock for a creamy soup.
7
Simmer the stock for about 20 minutes more.
8
While the stock is cooking mix flour, salt and flax seeds in large bowl.
9
In blender add eggs, 1 tablespoon milk, olive oil and butter mixing well.
10
Pour ingredients from blender into flour mixture.
11
Mix for about 10 minutes until dough is mixed well.
12
Separate into 3 pieces and let sit covered for 15 minutes.
13
Place one piece of dough on a floured counter and roll as thin as possible.
14
Using a pizza cutter, cut dough into the size noodles you want.
15
Repeat until all 3 dough balls are used.
16
Bring stock to a rapid boil.
17
Add all ingredients from soup list above.
18
Add chicken.
19
Add noodles one at a time making sure they dont stick together.
20
Simmer for 20 minutes stirring often.
21
Remove from heat and let sit for 10 minutes.
22
Enjoy.

1231

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 4 celery ribs, cut into 1 inch chunks, 2 leeks, cut into 1 inch chunks, 2 large carrots, cut into 1 inch chunks, 2 parsnips, cut into 1 inch chunks, and more.

Yes, Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions