Make-it-Yours Sweet and Salty Bark

1. 1

   Line a large baking sheet with heavy foil; set aside.

2. 2

   Place Ghirardelli Dark Melting Wafers in a microwave-safe container.

3. 3

   Microwave at half power or defrost setting for 30 seconds.

4. 4

   Stir thoroughly (product keeps its original shape until stirred).

5. 5

   If not completely melted, continue to microwave at 15 second intervals and stir until smooth.

6. 6

   Overheating will cause wafers to burn.

7. 7

   Spread melted wafers on prepared baking sheet in a 10x8-inch rectangle, about 1/4-inch thick.

8. 8

   Immediately sprinkle with desired sweet and salty toppings; press toppings lightly into bark.

9. 9

   Chill for 30 minutes or until firm.

10. 10

    Carefully break candy into pieces.

No additional tips available.