Ho Ho Cake

1. 1

   Prepare

2. 2

   cake mix as directed.

3. 3

   When cooled, split each layer to

4. 4

   form 4 layers in all.

5. 5

   Prepare filling of margarine, sugar and Crisco

6. 6

   by

7. 7

   mixing

8. 8

   for

9. 9

   7 minutes.

10. 10

    Add 5 to 6 oz. milk and beat another 7 minutes.

11. 11

    Place filling between layers and use prepared frosting on top layer and sides.

12. 12

    The cake is easier to frost if it is refrigerated for awhile after filling is placed between layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.