Make-It-Easy Chicken Recipe

Name: Make-It-Easy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/3 c. water; 1/2 tsp. each: basil leaves, thyme leaves; 1/2 tsp. seasoned salt; 1 medium onion; 2 medium baking potatoes; 4 medium carrots; 1 medium green or red pepper; thyme leaves; 8 chicken pieces; seasoned salt; pepper; paprika

Servings: persons

2 Tbsp. flour
1/3 c. water
1/2 tsp. each: basil leaves, thyme leaves
1/2 tsp. seasoned salt
1 medium onion
2 medium baking potatoes
4 medium carrots
1 medium green or red pepper
thyme leaves
8 chicken pieces
seasoned salt
pepper
paprika

1
Preheat oven to 375u00b0.
2
Shake flour in Reynolds oven cooking bag.
3
Place in 13 x 9 x 2-inch baking pan.
4
Add water, basil, thyme and seasoned salt to bag.
5
Squeeze bag to blend ingredients. Cut onion and potatoes into 8 wedges each.
6
Slice carrots and cut red pepper into cubes.
7
Add vegetables to bag.
8
Turn bag to coat vegetables.
9
Arrange in an even layer.
10
Sprinkle chicken with seasonings; place in bag.
11
Close bag with nylon tie.
12
Make 6 half-inch slits in top.
13
Bake 50 to 55 minutes or until tender.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. flour, 1/3 c. water, 1/2 tsp. each: basil leaves, thyme leaves, 1/2 tsp. seasoned salt, and more.

Yes, Make-It-Easy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-It-Easy Chicken

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