Glazed Sausage And Bacon Recipe

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   About 35 min before serving:

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   1.

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   In 12 inch skillet over medium heat, heat frzn pork sausage links, bockwurst and 1/4 c. water to boiling.

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   Cover; cook 5 min.

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   Remove cover; continue cooking, turning sausages often, till water evaporates and sausages are browned, about 20 min; remove to paper towels to drain.

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   Throw away all but 2 Tbsp.

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   drippings.

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   2.

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   Into drippings remaining in skillet, stir apple jelly, maple syrup, and ketchup.

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    Add in half of the Canadian bacon slices; over medium high heat, cook till bacon is heated through.

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    Remove slices to platter, leaving glaze in skillet.

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    Repeat with remaining Canadian bacon.

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    3.

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    If bockwurst links are long, cut each crosswise in half.

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    Return sausages to skillet; heat, turning to glaze.

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    Arrange sausages on platter with bacon.

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    Pour remaining glaze in skillet over bacon and sausages; garnish with arugula and cranberries.

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    About 335 calories per serving.

No additional tips available.