Make it don't buy it: Baked beans Recipe

Name: Make it don't buy it: Baked beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 400g tin haricot beans, drained; 1 400g tin chopped tomatoes; 1 clove garlic, crushed; 1 onion, finely diced; 1 tbsp olive oil; 2 tsp cider vinegar; 1 tbsp dark Muscavado sugar; 1 tbsp black treacle; 2 tsp English mustard; 1 pinch Salt and pepper to season

Servings: persons

1 400g tin haricot beans, drained
1 400g tin chopped tomatoes
1 clove garlic, crushed
1 onion, finely diced
1 tbsp olive oil
2 tsp cider vinegar
1 tbsp dark Muscavado sugar
1 tbsp black treacle
2 tsp English mustard
1 pinch Salt and pepper to season

1
Heat a large, heavy-bottomed saucepan over a low-medium heat and add the olive oil.
2
Add the garlic and onion and cook for about 5 minutes until softened.
3
Pour in the chopped tomatoes, then add the sugar, black treacle, mustard and vinegar and simmer for a few minutes on a medium heat before adding the beans.
4
Season and turn down to a low heat.
5
Simmer for an hour on a low heat.
6
If the sauce is too thick, you can add a little water to loosen the mixture.
7
Adjust the seasoning and add a few drops of Tabasco if more heat is required.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 400g tin haricot beans, drained, 1 400g tin chopped tomatoes, 1 clove garlic, crushed, 1 onion, finely diced, and more.

Yes, Make it don't buy it: Baked beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make it don't buy it: Baked beans

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