How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna'S Bread Machine Wheat-Free Spelt-Rye Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups Water, 2 tablespoons Olive Oil, 2 tablespoons Vinegar, 2 tablespoons Ground Flaxseed (optional), and more.

Is Anna'S Bread Machine Wheat-Free Spelt-Rye Bread suitable as general?

Yes, Anna'S Bread Machine Wheat-Free Spelt-Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anna'S Bread Machine Wheat-Free Spelt-Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anna'S Bread Machine Wheat-Free Spelt-Rye Bread

Name: Anna'S Bread Machine Wheat-Free Spelt-Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Water; 2 tablespoons Olive Oil; 2 tablespoons Vinegar; 2 tablespoons Ground Flaxseed (optional); 1-2 tablespoons Basil (optional); 1/2 cups Oat flour; 1 1/2 cups Spelt Flour; 2 cups Rye Flour; 2 tablespoons Vital Wheat Gluten; 2 teaspoons active dry yeast; 1 teaspoon Salt

Bake this irresistible Anna'S Bread Machine Wheat-Free Spelt-Rye Bread at home. Made with Water, Olive Oil, Vinegar and Ground Flaxseed. Easy step-by-st…

This Anna'S Bread Machine Wheat-Free Spelt-Rye Bread relies on simple, everyday ingredients such as water, olive oil, vinegar and ground flaxseed (optional). It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anna'S Bread Machine Wheat-Free Spelt-Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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