Make Easy, Crispy, and Flaky Cookies in 10 Minutes In a Plastic Bag

1. 1

   Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.

2. 2

   Shake the bag to combine the ingredients.

3. 3

   Place the plastic bag on the scale again and add the vegetable oil as you weigh.

4. 4

   Knead the dough over the bag to bring it together.

5. 5

   Once the dough comes together, roll it into a stick.

6. 6

   Cut out the bag and slice the dough into 5 mm thick with a knife.

7. 7

   Bake for 15 minutes in a preheated oven at 180C.

8. 8

   The fresh cookies out of the oven are very soft and fall apart easily.

9. 9

   Let them rest as they are until they are cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.