Make Ahead Whipped Cream

1. 1

   In a small ovenproof bowl or custard cup, sprinkle gelatin over water.

2. 2

   Set the bowl into 1-inch of hot water in a saucepan; let stand until gelatin dissolves.

3. 3

   Remove bowl from the water and let the mixture cool for about 1 minute.

4. 4

   Whip the cream until almost stiff, then add the dissolved gelatin, salt, vanilla and sugar; continue to whip until cream is stiff.

5. 5

   Cover and refrigerate.

6. 6

   Just before serving, beat with a spoon to blend. Makes 2 1/2 cups.

* Per serving · 4 servings · Values may vary.

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