How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Veggie Salad?

You need 15 ingredients. The key ingredients include: 1 package (24 ounces) frozen shoepeg corn, thawed, 1 package (16 ounces) frozen peas, thawed, 1 package (16 ounces) frozen French-style green beans, thawed, 1 large red onion, chopped, and more.

Is Make-Ahead Veggie Salad suitable as salads?

Yes, Make-Ahead Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Veggie Salad Recipe

Name: Make-Ahead Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (24 ounces) frozen shoepeg corn, thawed; 1 package (16 ounces) frozen peas, thawed; 1 package (16 ounces) frozen French-style green beans, thawed; 1 large red onion, chopped; 4 celery ribs, thinly sliced; 2 medium carrots, thinly sliced; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 jar (4 ounces) diced pimientos, drained; 1/2 cup sugar; 1/2 cup olive oil; 1/2 cup red wine vinegar; 3/4 teaspoon salt; 1/4 teaspoon pepper

Make-Ahead Veggie Salad

Eats Now Editorial Team · 527 kcal · Salads

Make-Ahead Veggie Salad – a delicious recipe with frozen shoepeg corn, frozen peas, green beans, red onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Make-Ahead Veggie Salad

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