Make Ahead Vegetable Stuffing

Name: Make Ahead Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions or less; 1/2 c. celery; 4 Tbsp. butter or margarine; 1 (17 oz.) can cream-style corn; 1/2 c. water; 1 tsp. poultry seasoning; 1/8 tsp. pepper; 1 pkg. or 3 c. herb seasoning stuffing mix; 3 slightly beaten eggs; 1/2 c. melted butter or margarine

Eats Now Editorial Team · 526 kcal · General

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Make Ahead Vegetable Stuffing – a delicious recipe with onions, celery, butter, cream-style, water, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. onions or less
1/2 c. celery
4 Tbsp. butter or margarine
1 (17 oz.) can cream-style corn
1/2 c. water
1 tsp. poultry seasoning
1/8 tsp. pepper
1 pkg. or 3 c. herb seasoning stuffing mix
3 slightly beaten eggs
1/2 c. melted butter or margarine

1
In a saucepan, cook onion and celery in butter until tender but not brown.
2
Add corn, water, poultry seasoning and pepper.
3
Bring to a boil.
4
Pour over stuffing mix and toss lightly.
5
Stir in eggs. Put in a baking dish and pour melted butter over.
6
Bake at 375u00b0 for 25 minutes.
7
Make ahead and refrigerate, if desired.
8
Very good.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onions or less, 1/2 c. celery, 4 Tbsp. butter or margarine, 1 (17 oz.) can cream-style corn, and more.

Yes, Make Ahead Vegetable Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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