How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June's Pico De Gallo?

You need 10 ingredients. The key ingredients include: 1 14 lbs home grown tomatoes, ½ cup onion, finely chopped, 1 tablespoon jalapenos or 1 tablespoon green chili, minced,to taste, 3 tablespoons red wine vinegar, and more.

Is June's Pico De Gallo suitable as general?

Yes, June's Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover June's Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June's Pico De Gallo Recipe

Name: June's Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs home grown tomatoes; ½ cup onion, finely chopped; 1 tablespoon jalapenos or 1 tablespoon green chili, minced,to taste; 3 tablespoons red wine vinegar; 3 cloves garlic, finely minced; 1 teaspoon oregano; 2 tablespoons cilantro, chopped; 2 tablespoons lime juice; 1 pinch sugar; salt

Try this homemade June's Pico De Gallo recipe the whole family will love. Made with tomatoes, onion, jalapenos and red wine vinegar. Easy step-by-step i…

This June's Pico De Gallo relies on simple, everyday ingredients such as home grown tomatoes, onion, finely chopped, red wine vinegar and garlic, finely minced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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June's Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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