Make-Ahead Turkey Potpie Recipe

Name: Make-Ahead Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 medium carrot, chopped; 1/2 cup diced peeled potato; 1/4 cup chopped celery; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 cup 2% milk; 1 cup chicken broth; 2 cups cubed cooked turkey; 1/2 cup frozen peas; 1 sheet refrigerated pie pastry

Servings: persons

1 small onion, chopped
1 medium carrot, chopped
1/2 cup diced peeled potato
1/4 cup chopped celery
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 cup 2% milk
1 cup chicken broth
2 cups cubed cooked turkey
1/2 cup frozen peas
1 sheet refrigerated pie pastry

1
In a large saucepan, saute the onion, carrot, potato and celery in butter until tender. Add the flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in turkey and peas; divide mixture among four ungreased 5-in. pie plates.
2
Divide pastry into quarters. On a lightly floured surface, roll each quarter into a 6-in. circle; place over filling. Trim, seal and flute edges; cut slits to vent.
3
Cover and freeze two potpies for up to 3 months. Bake the remaining potpies at 375u00b0 for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving.
4
To use frozen potpies: Remove from the freezer 30 minutes before baking. Cover edges of crusts loosely with foil; place on a
5
. Bake at 375u00b0 for 30 minutes. Remove foil; bake 15-20 minutes longer or until golden brown and filling is bubbly.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small onion, chopped, 1 medium carrot, chopped, 1/2 cup diced peeled potato, 1/4 cup chopped celery, and more.

Yes, Make-Ahead Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Turkey Potpie

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