Make-Ahead Tuna Burgers

1. 1

   Mix all ingredients in a bowl except for rolls and hot sauce.

2. 2

   The mixture should be moist.

3. 3

   If not, add a bit more tartar sauce.

4. 4

   Cut each roll in half and remove some of the bread inside to make a small indentation.

5. 5

   (Skip this step if you are using hamburger-style rolls.)

6. 6

   Spoon 1/6th of the mixture into the roll.

7. 7

   Drizzle tuna fish mixture with hot sauce, close roll & wrap sandwich in foil.

8. 8

   (To reduce onion flavor, cook it beforehand in a bit of oil.

9. 9

   ).

10. 10

    Bake at 180C/350F for 12 minutes in foil.

11. 11

    Remove from foil and allow to bake another 3 minutes or until crusty.

12. 12

    Also freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.