Make-Ahead Tomato-Basil Tortellini Bake

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last minute.

2. 2

   Drain pasta mixture, reserving 1/4 cup of the cooking water.

3. 3

   Mix cream cheese spread, pasta sauce and milk in same saucepan until blended.

4. 4

   Stir in peppers, Parmesan and basil.

5. 5

   Add pasta mixture and reserved cooking water; mix lightly.

6. 6

   Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese.

7. 7

   Wrap tightly.

8. 8

   Freeze up to 3 months.

9. 9

   When ready to serve, refrigerate overnight to thaw.

10. 10

    Heat oven to 350 degrees F. Bake casserole, covered, 1 hour or until heated through, uncovering after 45 min.

* Per serving · 4 servings · Values may vary.