Make-Ahead Tiramisu

1. 1

   Stir coffee granules (if using) into boiling water until dissolved. Cover bottom of 8-inch square dish with wafers. Drizzle with 1 tbsp. coffee (or Kahlua).

2. 2

   Add 2 tbsp. of the remaining coffee gradually to reduced fat cream cheese in medium bowl, beating with whisk until blended. Add sugar; mix well. Stir in whipped topping. Spoon half of mixture over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee. Top with remaining cream cheese mixture.

3. 3

   Refrigerate overnight. Top with raspberries just before serving (optional); Sprinkle with cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.