Mom'S Cheesecake Cookie Bars Recipe

Name: Mom'S Cheesecake Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup chopped walnuts; 2/3 cup butter; 2/3 cup brown sugar; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 2 eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 2 tablespoons lemon juice

Servings: persons

2 cups all-purpose flour
1 cup chopped walnuts
2/3 cup butter
2/3 cup brown sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons lemon juice

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
3
Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
4
Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
5
Bake in the hot oven until set, about 25 minutes.

1175

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup chopped walnuts, 2/3 cup butter, 2/3 cup brown sugar, and more.

Yes, Mom'S Cheesecake Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cheesecake Cookie Bars

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