Pasta With Gorgonzola And Tomatoes Recipe

Name: Pasta With Gorgonzola And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 to 2 garlic cloves, chopped; 1 Tbsp. dried basil; 1/2 tsp. sugar; 4 to 6 oz. Gorgonzola cheese, softened; 1 c. Parmesan cheese; 8 oz. pkg. your favorite pasta (I use rotini or penne); 1 medium onion, chopped; 1 (14 1/2 oz.) can chopped tomatoes (not stewed); 1/3 c. butter, softened; salt and pepper to taste

Servings: persons

3 Tbsp. olive oil
1 to 2 garlic cloves, chopped
1 Tbsp. dried basil
1/2 tsp. sugar
4 to 6 oz. Gorgonzola cheese, softened
1 c. Parmesan cheese
8 oz. pkg. your favorite pasta (I use rotini or penne)
1 medium onion, chopped
1 (14 1/2 oz.) can chopped tomatoes (not stewed)
1/3 c. butter, softened
salt and pepper to taste

1
Heat oil in a medium saucepan.
2
Add onion and saute until tender and translucent, about 8 to 10 minutes.
3
Add garlic and saute a minute or two longer.
4
Stir in tomatoes (with liquid), basil and sugar.
5
Cook until sauce thickens, stirring occasionally, about 15 to 20 minutes.
6
Meanwhile, mix butter and Gorgonzola together until well blended.
7
Cook pasta according to package directions.
8
Drain well and return pasta to pot.
9
Stir Gorgonzola mixture into tomato sauce.
10
Add sauce and 1/2 cup Parmesan cheese to pasta and mix well.
11
Season with salt and pepper to taste.
12
Serve remaining 1/2 cup Parmesan cheese with pasta at the table.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 to 2 garlic cloves, chopped, 1 Tbsp. dried basil, 1/2 tsp. sugar, and more.

Yes, Pasta With Gorgonzola And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Gorgonzola And Tomatoes

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