Make Ahead Sour Cream 'N Chive Mashed Potatoes – a delicious recipe with red potatoes, onion cream cheese, sour cream, salt, pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray 13x9 inch pan with cooking spray; set aside. In a 4 quart Dutch oven, placepotatoes; add enough water to just cover potatoes. Cover and heat to boiling; reduce heat. Simmer covered 20-25 minutes or until potatoes are tender; drain. Shake potatoes in Dutch oven over low heat to dry.
2
Mash potatoes until no lumps remain. Add cream cheese, sour cream, salt and pepper; mix until well blended. Spoon into pan. Cover tightly with foil and refrigerate at least 8 hours but no longer than 24 hours.
3
Heat oven to 350*. Drizzle butter over potatoes. Cover and bake 30 minutes. Sprinkle onions over potatoes. Bake uncovered 15-20 minutes longer or until potatoes ar hot.
4
(To bake immediately: drizzle with butter and bake 30 minutes, adding onions for last 15 minutes of baking.).
483
kcal
Calories
22
g
Fat
63
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs small red potatoes, 1 (8 ounce) container chive & onion cream cheese, 1 (12 ounce) container sour cream with chives and onion, 1/2 teaspoon salt, and more.
Yes, Make Ahead Sour Cream 'N Chive Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
