Make-Ahead Sour Cream Coffee Cake Recipe

Name: Make-Ahead Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup white sugar; 2 eggs; 1 (8 ounce) carton sour cream; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 3/4 cup packed brown sugar; 1/2 cup chopped pecans; 1 teaspoon ground cinnamon

Servings: persons

3/4 cup butter, softened
1 cup white sugar
2 eggs
1 (8 ounce) carton sour cream
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

1
Grease and flour a 9x13-inch baking pan.
2
Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes.
3
Beat eggs and sour cream into butter mixture until smooth.
4
Whisk flour, baking powder, baking soda, nutmeg, and salt together in a bowl until thoroughly combined; stir into the sour cream mixture to make a batter.
5
Pour the batter into the prepared baking dish.
6
Mix the brown sugar, pecans, and cinnamon in a bowl; sprinkle the mixture over the batter.
7
Cover the baking dish with plastic wrap and chill 8 hours to overnight.
8
Preheat oven to 350 degrees F (175 degrees C).
9
Remove plastic wrap from the dish; bake until a toothpick inserted into the center of the coffee cake comes out clean, 35 to 40 minutes.

1092

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup white sugar, 2 eggs, 1 (8 ounce) carton sour cream, and more.

Yes, Make-Ahead Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Sour Cream Coffee Cake

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