How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding?

You need 8 ingredients. The key ingredients include: 4 packages (3 ounces each) tapioca pudding mix, 8 cups milk, 1 carton (16 ounces) frozen whipped topping, thawed, 2 cans (15-3/4 ounces each) lemon pie filling, and more.

Is Tapioca Pudding suitable as baking & desserts?

Yes, Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding Recipe

Name: Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 packages (3 ounces each) tapioca pudding mix; 8 cups milk; 1 carton (16 ounces) frozen whipped topping, thawed; 2 cans (15-3/4 ounces each) lemon pie filling; 4 cans (15 ounces each) fruit cocktail, drained; 4 cans (15 ounces each) mandarin oranges, drained; 1 can (20 ounces) crushed pineapple, drained; 1 package (10-1/2 ounces) pastel or plain miniature marshmallows

Tapioca Pudding – a delicious recipe with tapioca pudding, milk, frozen whipped topping, lemon pie filling, fruit cocktail, mandarin oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 packages (3 ounces each) tapioca pudding mix
8 cups milk
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (15-3/4 ounces each) lemon pie filling
4 cans (15 ounces each) fruit cocktail, drained
4 cans (15 ounces each) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
1 package (10-1/2 ounces) pastel or plain miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Tapioca Pudding

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