How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Casserole?

You need 5 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans cream of celery soup, 2 Tbsp. minced onion, salt and pepper to taste, and more.

Is Ground Beef Casserole suitable as meat & poultry?

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans cream of celery soup; 2 Tbsp. minced onion; salt and pepper to taste; 1 medium bag Tater Tots

Ground Beef Casserole – a delicious recipe with ground beef, cream of celery soup, onion, salt, Tater. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 cans cream of celery soup
2 Tbsp. minced onion
salt and pepper to taste
1 medium bag Tater Tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ground Beef Casserole

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