Make-Ahead Salad II

Name: Make-Ahead Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, shredded; ½ cup diced celery; ½ cup diced green pepper; ½ cup diced onion; 1 (16 ounce) bag frozen green peas; 1 cup mayonnaise; 1 cup sour cream; 8 -16 ounces bacon, cooked to crispy; 2 -3 tablespoons sugar; parmesan cheese

Eats Now Editorial Team · Salads

Jump to Recipe

Make-Ahead Salad II – a delicious recipe with head lettuce, celery, green pepper, onion, green peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, shredded
½ cup diced celery
½ cup diced green pepper
½ cup diced onion
1 (16 ounce) bag frozen green peas
1 cup mayonnaise
1 cup sour cream
8 -16 ounces bacon, cooked to crispy
2 -3 tablespoons sugar
parmesan cheese

1
Put 1/2 lettuce in 9x13 glass dish.
2
Layer with celery, green pepper, onion and green peas.
3
Cover with remaining lettuce.
4
In small bowl, mix mayonnaise and sour cream.
5
Spread over lettuce.
6
Sprinkle with sugar.
7
Distribute bacon and parmesan evenly over the entire dish.
8
Refrigerate for 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, shredded, ½ cup diced celery, ½ cup diced green pepper, ½ cup diced onion, and more.

Yes, Make-Ahead Salad II falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Puy Lentils with Goat Cheese, Olives, and Fresh Thyme
Turkey Waldorf Salad
Chicken, Rice and Bean Salad
Basil Vinaigrette (W/ Oregano & Tarragon Variations)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy