How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Rhubarb Slush?

You need 6 ingredients. The key ingredients include: 8 cups sliced fresh or frozen rhubarb, 8 cups water, 3 cups sugar, 1/2 cup lemon juice, and more.

Is Make-Ahead Rhubarb Slush suitable as general?

Yes, Make-Ahead Rhubarb Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Rhubarb Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Rhubarb Slush Recipe

Name: Make-Ahead Rhubarb Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced fresh or frozen rhubarb; 8 cups water; 3 cups sugar; 1/2 cup lemon juice; 1 package (3 ounces) strawberry gelatin; Lemon-lime soda, optional

Make-Ahead Rhubarb Slush – a delicious recipe with frozen rhubarb, water, sugar, lemon juice, strawberry gelatin, Lemon-lime soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups sliced fresh or frozen rhubarb
8 cups water
3 cups sugar
1/2 cup lemon juice
1 package (3 ounces) strawberry gelatin
Lemon-lime soda, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
General

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Make-Ahead Rhubarb Slush

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