How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Florentine Casserole?

You need 6 ingredients. The key ingredients include: 1 c. Savory Crunch (recipe follows), 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1/2 tsp. Worcestershire sauce, and more.

Is Mushroom Florentine Casserole suitable as general?

Yes, Mushroom Florentine Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Florentine Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Florentine Casserole Recipe

Name: Mushroom Florentine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Savory Crunch (recipe follows); 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 tsp. Worcestershire sauce; 4 oz. mushrooms, sliced (about 1 1/2 c.); lemon wedges

Mushroom Florentine Casserole – a delicious recipe with condensed cream, Worcestershire sauce, mushrooms, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Savory Crunch (recipe follows)
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 tsp. Worcestershire sauce
4 oz. mushrooms, sliced (about 1 1/2 c.)
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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Mushroom Florentine Casserole

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