Fluffy Omelet

1. 1

   Heat oven to 375u00b0 to 400u00b0.

2. 2

   Beat yolks with fork and add to them 1 tablespoon cold milk or hot water for each yolk.

3. 3

   Add salt and pepper.

4. 4

   Beat whites until they adhere to the sides of the bowl and fold them in.

5. 5

   Melt the teaspoon of butter in a medium-size heavy pan which can go into the oven.

6. 6

   When the pan is hot, pour the eggs in and brown on top of the stove for less than a minute; then put in oven for 15 minutes.

7. 7

   Do not open the oven door while cooking.

8. 8

   Test with a knife.

9. 9

   If it is finished, it will be firm.

10. 10

    Make 2 nicks on opposite sides and fold.

* Per serving · 4 servings · Values may vary.

No additional tips available.