Ginger Rice Recipe

Name: Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 teaspoons pickled ginger, drained and chopped; 2 teaspoons fresh garlic, minced; 1/2 cup yellow onion, diced; 2 cups uncooked Uncle Ben's converted brand rice; 1/2 cup coconut milk; 4 cups water; 1 teaspoon kosher salt; 1/8 teaspoon white pepper; 1 tablespoon basil pesto

Servings: persons

1/4 cup butter
2 teaspoons pickled ginger, drained and chopped
2 teaspoons fresh garlic, minced
1/2 cup yellow onion, diced
2 cups uncooked Uncle Ben's converted brand rice
1/2 cup coconut milk
4 cups water
1 teaspoon kosher salt
1/8 teaspoon white pepper
1 tablespoon basil pesto

1
Melt butter in medium size sauce pot over medium heat.
2
Add ginger, garlic and onions, stir frequently until onions are transparent.
3
Add rice, turning frequently until well coated.
4
Add coconut milk, water, salt and pepper and bring to boil.
5
Reduce heat to low, cover and simmer approximately 20 minutes.
6
Remove from heat and let stand 5 - 6 minutes.
7
Turn cooked rice into serving bowl, add basil pesto and toss with fork to fluff and distribute flavor.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 2 teaspoons pickled ginger, drained and chopped, 2 teaspoons fresh garlic, minced, 1/2 cup yellow onion, diced, and more.

Yes, Ginger Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Rice

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