How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon Recipe?

You need 8 ingredients. The key ingredients include: 1/2 cup black or regular quinoa, 1 pound purple or white potatoes, peeled, cut into 1/2-inch dice, Kosher salt, 1 large spicy or sweet pork sausage, removed from casings and crumbled, and more.

Is Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon Recipe suitable as meat & poultry?

Yes, Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Mustardy Quinoa With Sausage, Potato, An

Name: Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup black or regular quinoa; 1 pound purple or white potatoes, peeled, cut into 1/2-inch dice; Kosher salt; 1 large spicy or sweet pork sausage, removed from casings and crumbled; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons whole-grain mustard; 1 1/2 tablespoons minced fresh tarragon; 2 cups arugula

Try this homemade Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon recipe the whole family will love. Made with black, purple, Kosher salt …

This Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon relies on simple, everyday ingredients such as black or regular quinoa, kosher salt, extra-virgin olive oil and whole-grain mustard. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup black or regular quinoa
1 pound purple or white potatoes, peeled, cut into 1/2-inch dice
Kosher salt
1 large spicy or sweet pork sausage, removed from casings and crumbled
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons whole-grain mustard
1 1/2 tablespoons minced fresh tarragon
2 cups arugula

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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Make-Ahead Mustardy Quinoa With Sausage, Potato, And Tarragon Recipe

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