Make-Ahead Muffin Pan-Macaroni and Cheese Cups

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, melt butter in large saucepan on medium heat.

3. 3

   Add peppers and onions; cook and stir 2 to 3 min.

4. 4

   or until softened.

5. 5

   Add spinach; cook 1 min.

6. 6

   or just until wilted, stirring occasionally.

7. 7

   Stir in flour; cook and stir 1 min.

8. 8

   Gradually add milk; cook and stir 3 to 5 min.

9. 9

   or until thickened.

10. 10

    Add 1 cup habanero cheese; cook and stir 2 to 3 min.

11. 11

    or until cheese is completely melted and sauce is well blended.

12. 12

    Drain pasta.

13. 13

    Add to spinach mixture; mix lightly.

14. 14

    Spoon into 12 parchment paper-lined muffin pan cups.

15. 15

    Cool completely.

16. 16

    Top with Parmesan and remaining habanero cheese.

17. 17

    Cover with plastic wrap, then wrap individually in foil.

18. 18

    Freeze up to 3 months before reheating to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.