How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Muffin Melts?

You need 8 ingredients. The key ingredients include: 12 whole Hard-boiled Eggs, Peeled And Chopped, 2 cups Grated Cheddar Cheese, 1 cup (Real) Mayonnaise, 12 slices Bacon, Fried And Crumbled, and more.

Is Make-Ahead Muffin Melts suitable as baking & desserts?

Yes, Make-Ahead Muffin Melts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Muffin Melts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Muffin Melts Recipe

Name: Make-Ahead Muffin Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Hard-boiled Eggs, Peeled And Chopped; 2 cups Grated Cheddar Cheese; 1 cup (Real) Mayonnaise; 12 slices Bacon, Fried And Crumbled; 1 Tablespoon (heaping) Dijon Mustard; 1/2 teaspoons Garlic Powder; 3 dashes Worcestershire Sauce; 6 whole English Muffins Split

Make-Ahead Muffin Melts – a delicious recipe with Eggs, Cheddar Cheese, Mayonnaise, Bacon, Mustard, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoons Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Make-Ahead Muffin Melts

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