Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) double pie crust, store-bought or homemade; 1/2 cup granulated white sugar; 1/4 cup light brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 6 cups apricot halves; 2 teaspoons fresh lemon juice; 2 Tablespoons butter, cut into 1/4-inch cubes; 1 teaspoon granulated white sugar

Servings: persons

1 (9-inch) double pie crust, store-bought or homemade
1/2 cup granulated white sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
6 cups apricot halves
2 teaspoons fresh lemon juice
2 Tablespoons butter, cut into 1/4-inch cubes
1 teaspoon granulated white sugar

1
Preheat oven to 425 F. Place half of the pie crust into a pie pan.
2
Whisk together white sugar, brown sugar, flour, cinnamon, and nutmeg in a small bowl.
3
Place apricots in a separate large bowl and stir in lemon juice. Add sugar mixture to apricots and toss gently to mix.
4
Pour apricots into partially-baked pie crust. Evenly distribute the tiny butter cubes on top of the apricot mixture. Top with remaining pie crust and crimp to seal to the bottom pie crust. Cut slits in the top for vents.
5
Bake for 35 to 40 minutes until golden and apricot filling just begins to bubble through the slits. Sprinkle the top of the pie with 1 teaspoon white sugar as soon as it comes out of the oven.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) double pie crust, store-bought or homemade, 1/2 cup granulated white sugar, 1/4 cup light brown sugar, 1/4 cup all-purpose flour, and more.

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie

How did you like this recipe?

Frequently Asked Questions