How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 pkg. (16 oz.) torn iceberg lettuce, 1 can (15.5 oz.) black beans, rinsed, 4 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09, 1 cup TACO BELL Thick & Chunky Salsa, and more.

Is Make-Ahead Mexican Salad suitable as salads?

Yes, Make-Ahead Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Mexican Salad Recipe

Name: Make-Ahead Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (16 oz.) torn iceberg lettuce; 1 can (15.5 oz.) black beans, rinsed; 4 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09; 1 cup TACO BELL Thick & Chunky Salsa; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses; 2 green onions, sliced; 2 cups broken coarsely baked tortilla chips

Fresh, crisp and full of flavor — this Make-Ahead Mexican Salad is a must-try. Made with black beans, tomatoes, TACO and 'S. Easy step-by-step instructi…

This Make-Ahead Mexican Salad relies on simple, everyday ingredients such as green onions, sliced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pkg. (16 oz.) torn iceberg lettuce
1 can (15.5 oz.) black beans, rinsed
4 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
1 cup TACO BELL Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
2 green onions, sliced
2 cups broken coarsely baked tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Make-Ahead Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions