Make Ahead Mashed Potatoes – a delicious recipe with gold potatoes, salt, sour cream, cream cheese, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cook the potatoes in a pot filled with water and salt.
2
Water should just cover the potatoes.
3
Boil until potatoes are easy to pierce with a fork.
4
Drain completely.
5
Mash the potatoes with a potato masher.
6
Add sour cream, cream cheese, butter and onion salt to the potatoes and mix with an electric mixer.
7
White mixing, slowly add milk until at the desired consistency.
8
Add salt and pepper to taste.
9
Transfer to lightly buttered casserole dish.
10
Cover and refrigerate.
11
To reheat, bake at 400 degrees about 30 minutes.
12
This can be made a day or two in advance and reheats beautifully for individual leftovers for the next week afterwards.
787
kcal
Calories
35
g
Fat
103
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 lbs yukon gold potatoes, 2 tablespoons salt, 8 ounces sour cream, 6 ounces cream cheese, and more.
Yes, Make Ahead Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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