How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper-And-Olive Brochette?

You need 11 ingredients. The key ingredients include: 8 plum tomatoes, 1/2 teaspoon salt, 1/2 cup kalamata olives, pitted and diced, 3 garlic cloves, pressed, and more.

Is Caper-And-Olive Brochette suitable as general?

Yes, Caper-And-Olive Brochette falls under the General category and is a great choice for this type of meal.

How do I store leftover Caper-And-Olive Brochette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper-And-Olive Brochette Recipe

Name: Caper-And-Olive Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes; 1/2 teaspoon salt; 1/2 cup kalamata olives, pitted and diced; 3 garlic cloves, pressed; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 3 tablespoons capers; 2 tablespoons chopped fresh basil; 1 teaspoon sugar; 1/2 teaspoon pepper; French baguette slices, toasted

Caper-And-Olive Brochette

Eats Now Editorial Team · 222 kcal · General

Caper-And-Olive Brochette – a delicious recipe with tomatoes, salt, kalamata olives, garlic, extra-virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Caper-And-Olive Brochette

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