Make Ahead Mashed Potato Casserole – a delicious recipe with potatoes, cream cheese, butter, green onion, sour cream, fresh parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large pot of boiling water, cook potatoes for 20 minutes or until tender but not mushy.
2
Drain and let cool slightly, peel.
3
With a potato masher, mash until smooth, do not use an electric mixer, blend in cream cheese and butter until melted.
4
Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste.
5
Transfer to 8 inch (2 L) baking dish, smooth top.
6
Sprinkle with crumbs, (Casserole can be prepared to this point, covered and refrigerated for up to 2 days or frozen for up to 1 week. Let thaw in refrigerator for 24 hours. Add 10 minutes to baking time.) Bake in 400 degree oven for about 20 minutes or until heated through and top is lightly golden.
639
kcal
Calories
42
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 potatoes (about 3 1/2 lbs), 1/2 lb cream cheese, 1/4 cup butter, 1 cup chopped green onion, and more.
Yes, Make Ahead Mashed Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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