How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make Ahead Lemongrass And Ginger Seasoning Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup asian fish sauce (nam pla), 4 large garlic cloves, crushed, 3 tablespoons pureed lemongrass, 2 tablespoons grated fresh ginger, and more.

Is Make Ahead Lemongrass And Ginger Seasoning Sauce suitable as seafood?

Yes, Make Ahead Lemongrass And Ginger Seasoning Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Make Ahead Lemongrass And Ginger Seasoning Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make Ahead Lemongrass And Ginger Seasoning Sauce

Name: Make Ahead Lemongrass And Ginger Seasoning Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup asian fish sauce (nam pla); 4 large garlic cloves, crushed; 3 tablespoons pureed lemongrass; 2 tablespoons grated fresh ginger; 2 teaspoons ground cinnamon; 2 teaspoons mild curry powder; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon fennel seeds or 1 teaspoon anise, crushed in a mortar to a fine powder

Try this homemade Make Ahead Lemongrass And Ginger Seasoning Sauce recipe the whole family will love. Made with fish sauce, garlic, pureed lemongrass an…

This Make Ahead Lemongrass And Ginger Seasoning Sauce relies on simple, everyday ingredients such as asian fish sauce (nam pla), large garlic cloves, crushed, pureed lemongrass and grated fresh ginger. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup asian fish sauce (nam pla)
4 large garlic cloves, crushed
3 tablespoons pureed lemongrass
2 tablespoons grated fresh ginger
2 teaspoons ground cinnamon
2 teaspoons mild curry powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fennel seeds or 1 teaspoon anise, crushed in a mortar to a fine powder

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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