Grilled Shrimp and Lemon Kebabs

1. 1

   Heat a broiler on high.

2. 2

   Place the shrimp and lemon wedges on 8 skewers, alternating them.

3. 3

   Halve the squash or zucchini lengthwise, then cut them into 1-inch-thick slices.

4. 4

   Divide the squash among the remaining 8 skewers.

5. 5

   (If you don't have skewers, place the individual ingredients on a baking sheet.)

6. 6

   Place the skewers on a foil-lined baking sheet.

7. 7

   Brush the kebabs with the oil and season with the salt.

8. 8

   Broil, turning once, until the shrimp are cooked through, 3 to 4 minutes total.

9. 9

   Transfer the shrimp-and-lemon skewers to a platter.

10. 10

    Continue to broil the squash until tender, 3 to 4 minutes more.

11. 11

    Serve the shrimp and squash with the basil, torn into pieces if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.