Make Ahead Lasagna

1. 1

   Simmer meat, spaghetti sauce, 1 cup water (or broth) in large pot for 20 minutes, or longer if you desire.

2. 2

   The longer it cooks, the more flavorful it will become.

3. 3

   In a 9x13 pan, spread a layer of meat sauce.

4. 4

   Arrange layer of uncooked noodles on top of sauce, then top with some of each of the cheeses.

5. 5

   Repeat to fill pan, being sure that the noodles are immersed in sauce.

6. 6

   Refrigerate several hours or overnight.

7. 7

   Bake at 350, covered with foil for 45 minutes to an hour.

8. 8

   Let stand 15 minutes before cutting.

No additional tips available.