How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Ham And Cheese Strata?

You need 10 ingredients. The key ingredients include: 15 slices white bread, 3 cups (12 ounces) process cheese (Velveeta), shredded, 2 tablespoons dried minced onion, 3 cups frozen chopped broccoli, cooked and drained, and more.

Is Make-Ahead Ham And Cheese Strata suitable as general?

Yes, Make-Ahead Ham And Cheese Strata falls under the General category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Ham And Cheese Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Ham And Cheese Strata Recipe

Name: Make-Ahead Ham And Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 slices white bread; 3 cups (12 ounces) process cheese (Velveeta), shredded; 2 tablespoons dried minced onion; 3 cups frozen chopped broccoli, cooked and drained; 2 cups diced fully cooked ham; 6 large eggs, lightly beaten; 3-1/3 cups whole milk; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; Paprika

Try this homemade Make-Ahead Ham And Cheese Strata recipe the whole family will love. Made with white bread, process cheese, onion and broccoli. Easy st…

This Make-Ahead Ham And Cheese Strata relies on simple, everyday ingredients such as white bread, dried minced onion, diced fully cooked ham and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Make-Ahead Ham And Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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