Make Ahead Garlic White Cheddar Mashed Potatoes

Name: Make Ahead Garlic White Cheddar Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium russet potatoes (peeled but leave whole, or use yukon gold potatoes); 1 large head of garlic (broken into cloves, peeled and left whole); 1/3 cup butter (can increase to 1/2 cup); 1/2 cup sour cream (may use low-fat); 1/2 cup whipping cream (35% cream); 1 cup shredded white cheddar cheese; 1 -2 large green onion, chopped; 1/2 teaspoon salt (or to taste); 1/4 teaspoon fresh ground black pepper (or to taste); 1/2 cup grated parmesan cheese

Servings: persons

1
Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.
2
Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.
3
Cook until the potatoes are fork tender.
4
Drain the cooked potatoes and garlic cloves over a strainer, then place in a large bowl.
5
Mash the potatoes and the garlic.
6
While still warm mix in butter, sour cream, whipping cream, white cheddar cheese, onion and salt.
7
Season with fresh ground black pepper to taste.
8
Transfer/spread into a greased 13 x 9-inch baking pan (or any size to fit the potato mixture).Sprinkle with grated Parmesan cheese.
9
At this point you may cool completely then refrigerate for up to 24 hours or until needed.
10
Cover with foil and bake at 325 degrees F for about 20- 25 minutes or until just heated through (if you are baking this from cold then the baking time will need to be increased slightly).

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium russet potatoes (peeled but leave whole, or use yukon gold potatoes), 1 large head of garlic (broken into cloves, peeled and left whole), 1/3 cup butter (can increase to 1/2 cup), 1/2 cup sour cream (may use low-fat), and more.

Yes, Make Ahead Garlic White Cheddar Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!