Apricot Bars(Yummy!)

1. 1

   Cook 3/4 cup sugar, 1/4 cup apricot juice and apricots until slightly thickened.

2. 2

   Cream together butter and 1 cup sugar.

3. 3

   Blend in flour and soda.

4. 4

   Stir in coconut and walnuts.

5. 5

   Place 3 cups of mixture (very dry) in bottom of greased 12 x 8-inch pan.

6. 6

   Pat down.

7. 7

   Bake 10 minutes at 400u00b0.

8. 8

   Remove from oven and spread apricot mixture over cooked portion.

9. 9

   Sprinkle remaining mixture on top.

10. 10

    Bake in 350u00b0 oven for 30 minutes or more until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.