Banana Dumplings – a delicious recipe with banana ripen, maida, rice flour, cardamon powdered, salt, coconut dessicated / fresh. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the water in a bowl and dissolve the jaggery with hand. Throw in the maida, rice flour, cardamons, salt, baking soda and mix them well. Make them into a nice smooth batter.
2
Finally add the mashed banana and coconut shavings to it and completely mix them with the above made batter. They shouldn't be too watery. Check for the sweetness. If you need more, dissolve jaggery in little water and add to the batter. Adjust thickness with rice flour.
3
Let them sit for 15min.
4
Heat the non-stick pan on a medium flame. Once heated up, spoon in the batter into each hole and wait for 15min and using a spoon/ wooden prickle turn them over. Cook for another 10-15min. Have an eye on it. Dont burn them.
91
kcal
Calories
20
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 banana ripen, 1 3/4 ounces maida, 5 1/16 tablespoons rice flour, 4 cardamon powdered, and more.
Yes, Banana Dumplings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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