Make-Ahead Fruit Pie Filling

1. 1

   ["Trim fruit of peels, stems, leaves and seeds. Cut into 1/2"" wedges or chunks and place in a large skillet.", "Add butter, sugar lemon juice, and cinnamon. Cook over medium heat until fruit starts to soften and release it juices, about 4 minutes.", "Add more sugar if necessary. Do not overcook.", "Cool the filling. Mix in cornstarch.", "Spoon into a zipper-lock plastic bag and refrigerate up to 2 weeks or freeze up to 4 months.", "Thaw and pour into a 9"" pie shell.", "Bake at 375u00b0F until filling is bubbly and crust in lightly browned, 25-35 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.