Make-Ahead French Toast Recipe

Name: Make-Ahead French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) loaf French bread; 2 cups milk; 6 Land O Lakes Eggs; 1 1/2 teaspoons vanilla; 1 teaspoon freshly grated orange zest; 1/2 cup firmly packed brown sugar; 1/2 cup milk; 1/4 cup Land O Lakes Butter with Olive Oil; 1/2 teaspoon vanilla; 1/2 cup sliced almonds; Powdered sugar, if desired; Maple syrup, if desired

Servings: persons

1 (1-pound) loaf French bread
2 cups milk
6 Land O Lakes Eggs
1 1/2 teaspoons vanilla
1 teaspoon freshly grated orange zest
1/2 cup firmly packed brown sugar
1/2 cup milk
1/4 cup Land O Lakes Butter with Olive Oil
1/2 teaspoon vanilla
1/2 cup sliced almonds
Powdered sugar, if desired
Maple syrup, if desired

1
Slice bread into 10 to 12 (1-inch thick) slices.
2
Arrange bread slices on bottom of greased 13x9-inch baking dish; set aside.
3
Combine all remaining French toast ingredients in bowl.
4
Beat at low speed until well mixed.
5
Pour mixture over bread, covering all bread surfaces.
6
Cover; refrigerate 4 hours or overnight.
7
Heat oven to 350F.
8
Combine all sauce ingredients except almonds in saucepan.
9
Cook over medium heat, stirring occasionally, 3-4 minutes or until Butter with Olive Oil is melted.
10
Continue cooking until mixture comes to a boil.
11
Reduce heat to low; cook, stirring constantly, 1 minute.
12
Remove from heat.
13
Sprinkle bread with almonds.
14
Pour sauce mixture over bread mixture in pan.
15
Bake, uncovered, 35-45 minutes or until knife inserted near center comes out clean and edges are golden brown.
16
Let stand 5 minutes; sprinkle with powdered sugar, if desired.
17
Serve warm with maple syrup, if desired.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-pound) loaf French bread, 2 cups milk, 6 Land O Lakes Eggs, 1 1/2 teaspoons vanilla, and more.

Yes, Make-Ahead French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead French Toast

How did you like this recipe?

Frequently Asked Questions