How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crepes?

You need 8 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3 whole eggs, 1 teaspoon vanilla, 1 teaspoon cinnamon, and more.

Is Classic Crepes suitable as breakfast?

Yes, Classic Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Classic Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Crepes Recipe

Name: Classic Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3 whole eggs; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 - 3/4 cup milk; 1 pinch salt; water, to adjust consistency; olive oil

Classic Crepes – a delicious recipe with flour, eggs, vanilla, cinnamon, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 cups all-purpose flour
3 whole eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 - 3/4 cup milk
1 pinch salt
water, to adjust consistency
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Breakfast

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