Make-Ahead Curry Pork Skewers With Vermicelli Recipe – a delicious recipe with vermicelli noodles, curry, sesame oil, honey, pork tenderloin, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat broiler to high and adjust a rack to 4-inch from element. Soak vermicelli noodles in warm water for 10 minutes. Meanwhile, whisk together curry paste, 1 1/2 teaspoons sesame oil, honey and lime zest and juice. Thread pork onto skewers; do not overcrowd. Sprinkle pork with 1/4 teaspoon salt on both sides. Brush top side with curry sauce; broil on foil-lined baking sheet until just beginning to turn opaque, about 1 1/2 minutes. Flip skewers, brush second side with curry sauce, and broil until just cooked through, about 1 1/2 minutes longer.
2
Meanwhile, drain noodles. Bring small pot water to boil; add noodles and boil for 1 minute. Immediately drain and run under very cold water. Pour in 1 teaspoon sesame oil and add radishes and toss to combine. If desired, pour some of pork cooking juices into noodles and mix. Let pork cool, and then refrigerate with noodles in airtight container. Serve cold with lime wedges.
320
kcal
Calories
14
g
Fat
26
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces vermicelli noodles, 1 tablespoon curry paste, 2 1/2 teaspoons sesame oil, 2 teaspoons honey, and more.
Yes, Make-Ahead Curry Pork Skewers With Vermicelli Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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